I recently saw this recipe in the latest issue of my Real Simple. I decided I needed to try it and since I was heading to Trader Joe’s I was able to get the goat cheese really cheap – their cheeses are awesome and really cheap. I used the base of this recipe and then changed it up – a lot. I had a bunch of stuff I still needed to use from my CSA this week so I went to town. First I cut up one head of cauliflower, chives, onions, and green onions. I put them in a pan with oil, salt and pepper, and 21 Seasoning Salute (Trader Joe’s – I thank my awesome mother-in-law for introducing this to me over 8 years ago on her amazing salads:). When this was done sauteing and I made sure the cauliflower was pretty soft I then combined it with the cooked pasta, fresh dill, chives, some oil, and the goat cheese. It was amazing!! The goat cheese made a light but not thick cheese sauce. Perfect for a light summer dinner:) If you want the Real Simple recipe go hear – http://www.realsimple.com/food-recipes/browse-all-recipes/pasta-goat-cheese-basil-00000000060095/index.html. I suggest my improvisation:) I think brocoli would be a great add in and I would definitely put some basil in too. Maybe cilantro too? Any other suggestions?