Yesterday I was craving Pad Thai but I hate those pre-made mixes soley beacause of the chemicals in them so I went searching on my numerous recipe blogs and came across this recipe from the Tasty Kitchen from Pioneer Woman: http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/pad-thai-2/
Here’s a picture:
I used the sauce they had identically only used mushroom oyster sauce instead of fish sauce which can be interchanged. I also added romano green beens from our CSA which are amazing. I stir-fried those and green peppers. I also stir-fried up tofu which was the perfect addition. I mixed everything together including the vermicelli noodles that were from China:) Topped off with peanuts, cilantro (from the CSA), and lime it made for an amazing meal!
Tonight it looks like we are having Greek Salad which I love:) Perfect after a great day of a nice long 10 mile run, lunch with a friend, enjoying downtown PDX, and then a quick trip to the library.
I also got my first comment from another blogger:) Pretty pumped about that. Enjoy your Thursday!