Today was my first day off and it was wonderful. I was able to clean our house from top to bottom, go for an 11 mile run, and make an awesome meal. My inspiration came from peanut butter runner which is an awesome blog that I follow. I had read that she had made Vegetarian Butternut Squash Chili with Cheesy Beer Bread. Since I still had some squash left from our CSA I knew I had to try it this week. It took awhile to cut everything but then it was really easy.